INSPECTION REPORT Health Protection YTAN-AZYPGX

PREMISES NAME Seh-Mi Japanese Restaurant (Fraser Hwy)		Tel: Fax:
PREMISES ADDRESS 115 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE June 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yim Hyo Serk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were properly supplied with liquid soap and paper towels - Bleach sanitizer solution available at 200 ppm in main kitchen area, at sushi bar, and in server area - good. Ensure solution in buckets are changed every 4 hours or sooner if solution becomes visibly dirty. - All in-use utensils were held in ice water- good. Ensure utensils are still washed and sanitized every 2 hours. - Prep cooler is now at 4C. - Cardboard lining shelves has been removed - Half of the ventilation canopy has been cleaned. Other half to be done next week, on rotation. OK - Interior of ice machine was observed to be clean - Temperature logs have been started. Ensure to record temperatures of all coolers daily. - All coolers equipped with accurate thermometers.