INSPECTION REPORT Health Protection 238940

PREMISES NAME Hou Cai Lei Tea Shop		Tel: (604) 559-9688 Fax:
PREMISES ADDRESS 6 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE August 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wenhao Xu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -wet wiping cloths left out on front countertops. Corrective Action(s): Ensure wet wiping cloths are in a container of sanitizer solution in between uses. Refresh sanitizer solution regularly.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): ice scoop ladle in front, handle in contact with ice. Corrective Action(s): Ensure the handle for the ice scoop/ladle is above the ice level or in a clean container Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -front and back handwash sink fully stocked with hot/cold water, soap, and paper towels -back door is fully closed, no gaps noted