Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-C5CP4P
PREMISES NAME
Pita Pit #235		Tel: (778) 394-7428
Fax:
PREMISES ADDRESS
14 - 9908 King George Blvd
Surrey, BC V3T 0H6		INSPECTION DATE
July 28, 2021		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Inderjeet Sandhu		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Quat sanitizer was unavailable at 3 compartment sink. Note: A container was empty at the time of inspection.
Corrective Action(s): Immediately. Replace the empty container. Quat sanitizer must be available for the proper manual dish-washing.
Violation Score: 5

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): The kitchen handwashing sink - paper towel was unavailable at the time of inspection.
Staff washroom - liquid soap was unavailable at the time of inspection.
Corrective Action(s): Immediately. Provide paper towel for the kitchen handwashing sink. Ensure that a paper towel dispenser restocked regularly.
Immediately. Supply the liquid soap dispenser with soap.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory.
Front handwashing station supplied with cold/hot running water, soap, and paper towels.
Kitchen handwashing station supplied with cold/hot running water and liquid soap.
Coolers (walk in, prep, upright, meat) < or = to 4 C.
Freezer (upright) - satisfactory.
3 compartment sink available for manual dishwashing.
Dry storage area - organized; food is stored safely at the time of inspection.
No signs of pest activity.
Fan hood - satisfactory.
Note: single use gloves in use.

Note:Safety measures/communicable disease/- satisfactory.