INSPECTION REPORT Health Protection ATHP-AAKUA4

PREMISES NAME Whalley Little League Concession - Major Diamond		Tel: (604) 585-2244 Fax:
PREMISES ADDRESS 13350 105A Ave Surrey, BC		INSPECTION DATE June 3, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 17, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sausages in the Coca Cola cooler next to the utility room had an internal temperature of 8 C. Eggs were also inside this cooler. Corrective Action(s): Moved to another cooler during the inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Hot chocolate machine had a buildup of food debris inside. Corrective Action(s): Cleaned during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Droppings noted in the corner in the utility room. Corrective Action(s): Clean with a 1000 ppm (1./10) bleach solution. Traps are in place. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Coca Cola refrigerator had an ambient temperature of 10 C. Corrective Action(s): Do not store potentially hazardous foods inside (eggs, meat, chopped vegetables). Adjust or repair in 1 month. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Paint the exposed wood underneath the new shelving unit beside the stand up freezer. Corrective Action(s): 6 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with hot and cold water, soap and paper towels. All coolers, except for the Coca Cola cooler, were < 4 C. All freezers were < -18 C. FoodSafe certificates on site. No changes to the menu. Fume hood was clean.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AAKUA4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment