INSPECTION REPORT Health Protection ANAN-B2JQR4

PREMISES NAME Homespun Cafe		Tel: (778) 865-1349 Fax:
PREMISES ADDRESS 301 Columbia St E New Westminster, BC V3L 3W5		INSPECTION DATE July 10, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parisa Jalilvandhemmati		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sink's fully equipped -200ppm bleach is available in a spray bottle for sanitizing -Soups are purchased from Cioffi's. They're reheated and kept above 60 degC. Temperature at time of inspection was 83 degC. -Coolers are below 4 degC -Freezers are below -18 degC -The 2 coolers in the downstairs storage room is under 4 degC and the freezer is below -18 degC -Your Foodsafe level 1 certificates will expire on July 29, 2018. You can take the FS level 1 Refresher course at: www.foodsafe.ca to get recertified. OR re-take the full course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-B2JQR4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 07/24/2018 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Partial 07/24/2018 Time Spent: 0.1 hour Specific comments: As discussed, keep the ingredients list AND nutritional facts information on all the food products on-site if these are not on food packages themselves.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment