INSPECTION REPORT Health Protection EKOG-CH5V9D

PREMISES NAME Waves Coffee (Edmonds St)		Tel: (604) 524-9283 Fax:
PREMISES ADDRESS 101 - 7315 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE August 9, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hejie Wang		NEXT INSPECTION DATE August 12, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution was not readily available. Spray bottle knob was still not functional. -Operator prepared bleach solution in a sanitizer bucket - measured 100ppm chlorine. *Please ensure a sanitizer solution is readily available at all times to wipe down food contact surfaces at least every 4 hours or more frequently to minimize bacterial growth. Bleach solution should be made to 100-200ppm chlorine. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ice scoop was stored inside ice machine with handle touching ice. -Operator moved ice scoop into a container outside machine. *Please ensure ice scoop is stored in sanitary manner (ex. clean container outside machine) to protect ice from potential contamination. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: New display cooler (left) installed. Air temperature measured 6.0C at time of inspection. -Per operator, display cooler is frequently opened/closed and noted door was not fully closed earlier today. Corrective Action(s): Repair/adjust cooler unit so foods are being maintained at or below 4C. -Monitor temperature of unit so foods are maintained at proper temperatures. In the meantime, move foods to working cooler until unit can store foods at or below 4C. -Date to be corrected by: immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # EKOG-CGWUCY of Aug-02-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pink mildew noted along upper edges of ice machine. Ice scoop stored inside machine with handle touching ice. This can contaminate the ice. Correction: Discard ice. Clean and sanitize machine. Ensure ice machine is regularly cleaned as per your Sanitation Plan. -Ensure ice scoop is stored in a sanitary manner (ex. clean container outside the machine). -Date to be corrected by: today

Comments

Follow-up inspection conducted. -New display cooler (left) installed. Display cooler (right) is not in use and is being used to store non-PHFs. -Ice machine is cleaned. -Stand-up freezers in back area are equipped with thermometers inside. Items removed from freezer so it is less cluttered. -Pest control company visits 2x per month. -FoodSafe certified staff on-duty. Verified at time of inspection. (*NOTE: In absence of operator, ensure that at least 1 staff has valid FoodSafe Level 1 certification.) -No signature obtained due to COVID-19 protocols. Report printed and reviewed with operator on-site.