INSPECTION REPORT Health Protection AHEN-CR4U2K

PREMISES NAME Tasty Sandwich		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE April 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sen Tran		NEXT INSPECTION DATE April 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (desserts containing jelly and milk) were stored in a cooler at 9 degrees C. Corrective Action(s): Ensure cold potentially hazardous food is stored at or below 4 degrees C (40 degrees F). Staff transferred the desserts into other refrigeration units to store them at 4 degrees C or less. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0 ppm chlorine sanitizer was measured in the sanitizer pail in the front service area. Corrective Action(s): Ensure to setup and change the chlorine sanitizer frequently to maintain it at 100 ppm to adequately sanitize surfaces. Staff setup 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) in the sanitizer pail in the front service area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display reach-in cooler used for dessert storage was at 9 degrees C. Corrective Action(s): Adjust, repair, or re-service the above-noted cooler to maintain it at or below 4 degrees C; Correct within 1 week. Ensure to keep this cooler empty of cold potentially hazardous food until it is maintained at 4 degrees C or less; Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. Walk-in-cooler, beverage cooler, prep. cooler, and front display cooler (across from the beverage cooler) were at or below 4 degrees C. Upright freezer was at or below -18 degrees C. Hot-held food was at or above 60 degrees C. Ware-washing sink was operational. Ware-washing was not occurring at the time of inspection. Ventilation hood was clean. Deli slicer was in a clean condition. 100 ppm chlorine sanitizer was measured in the sanitizer pail in the back area. No signs of pest activity were evident at the time of inspection. Signature is not required on this report due to the COVID-19 pandemic. If you have any questions, contact the Environmental Health Officer.