INSPECTION REPORT Health Protection JELR-CGA262

PREMISES NAME Best Garden		Tel: (604) 943-3818 Fax:
PREMISES ADDRESS 1284 56th St Delta, BC V4L 2A4		INSPECTION DATE July 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jack Fang		NEXT INSPECTION DATE July 13, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk in cooler - food temperature is above 4 C /40 F (temperature of food items at 44F). Air temperature is higher. 2 door upright cooler - air and food temperature slightly above 40F - adjusted during inspection. Corrective Action(s): Keep door closed as much as possible and monitor air temperature. Potentially hazardous foods must be kept at 4 C/40 F or colder. If temperature of walk in does not go down, move food to the alternate cooler and only use the walk in for lower risk foods such as vegetables. Violation Score: 25

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Coolers - see above. Moveable food storage shelves for walk in cooler - good! New containers for food storage - good. Dishwasher has a final sanitizing rinse of 50+ppm chlorine. Cleaning and pest control - good. Remove unneeded items and keep items up off of floor in storage room. Signature not required. Copy of report left with operator.