INSPECTION REPORT Health Protection JELR-BCUTYM

PREMISES NAME Marine Cafe		Tel: (778) 957-4288 Fax:
PREMISES ADDRESS 102 - 14909 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE June 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jean-Pierre Briot		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cloth towel is being used at hand washing sink to dry hands. It is not single use. Corrective Action(s): Paper towels provided during inspection. Single use hand towels / paper towels must be used to dry hands. Do not re-use cloth towels. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Counter under the display cabinet is made of unfinished wood. Corrective Action(s): All surfaces are to be impervious to moisture and easy to clean. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: One spray bottle is not labelled. Contents are unknown. Corrective Action(s): Label all spray bottles to accurately show contents. Do not mix chemicals/follow directions for safe use of chemicals. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Small bar cooler and domestic cooler do not have indicating thermometers. Corrective Action(s): All coolers are to be equipped with accurate indicating thermometers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Line cooler, small bar cooler, and domestic cooler are all at 4 C or colder. Thermometers - see above. No hot holding today. Hand washing station - see above. Bleach is available. Spray bottle is labelled and 200ppm chlorine detected. Second spray bottle is not labelled - see above. Dishwasher - > 180 F shown on gauge and 71 C/160F+ was measured after final rinse inside of the machine. Operator has a valid Food Safe level 1 certificate. Floor plan includes 2 washrooms. Check with City regarding using one washroom for storage. Comply with all other agency requirements. Seating is about 34 seats (<50). Annual permit fee is based on seating of <50 seats.