INSPECTION REPORT Health Protection DSEA-BGBNUL

PREMISES NAME Angelina's Dutch Corner		Tel: Fax:
PREMISES ADDRESS 122 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE September 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eric Missouri		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The handsink adjacent to the mechanical dishwasher was missing hot water knob. stocked with liquid soap and paper towels Corrective Action(s): Use faucet at dish sink as a temporary measure for washing hands. Repair ASAP Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: 2 issues; -rodent droppings observed underneath entrance POS area holding booster seats -ant hill developing adjacent to draught cooler in the bar Corrective Action(s): Remove the rodent droppings and sanitize area and booster seats using QUATS spray solution have pest control service for ants and remove ant hill Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: light missing above dishwashing area. this is limiting cleaning and safety Corrective Action(s): Replace the lights Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Small walk-in cooler (2C), main walk-in cooler (3C), grill prep cooler and drawers (4C), prep cooler (4C), fruit prep cooler (4C) and bar cooler (1C) measured < 4 degrees C =Upright freezer measured -10C and chest freezer measured -19C =Hollandaise hot holding (73C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured >50 ppm chlorine at the glass surface =Sanitizer solution at 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =Ice machine and deli slicer were maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification could not be verified, however staff on site have completed FOODSAFE level 1 in 2017. =Permit posted in a conspicuous location Operator has started dinner service. menu collected. Submit a food safety plan for harissa lamb shanks, malay red curry, and havarti cheese & mushroom burger. Due 1 month