INSPECTION REPORT Health Protection ACLK-CLMU56

PREMISES NAME Crepe Delicious		Tel: (604) 427-3771 Fax:
PREMISES ADDRESS K2 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE November 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Charlene Zhang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No person on site with a valid Foodsafe Certificate Corrective Action(s): Ensure one person on site at all times has a valid Foodsafe certificate by Dec 10/22 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 242722 of Jul-11-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temp dishwasher did not reach aboe 62C after turning it on for approx. 1 hour. Correction: Hand wash and manually sanitize dishes with bleach water. If it does not reach the required temperature, call a repair person to service. Operator needs to acquire the manual for the dishwasher to learn how to properly fill/maintain/drain machine. Date to be corrected by: July 12, 2018 Code 302 noted on Routine inspection # ACLK-CLLUDH of Nov-28-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Ice cream scoops and smoothie pitchers are not being washed and sanitized appropriately. Dishwasher not being used as per approved Food safety plan. Staff unaware how to start dishwasher or how it is used. Correction: Ice cream scoops cannot be placed in a container of water and left on the counter. Ice cream scoops must be washed and sanitized after each use or placed in a dipper well with constant cold running water or a hot water (above 60C) hot holding container. Smooth pitchers must be washed and sanitized after each use if long periods of time or every 4 hours of continuous use. Dishwasher must be used for sanitizing dishes, educate staff and ensure it maintains at least 71C at dish at all times. By Nov 29 Code 401 noted on Routine inspection # ACLK-CLLUDH of Nov-28-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink has containers of cutlery in it, no soap or paper towels Correction: Ensure hand sink is not blocked by items and is fully equipped with soap and paper towels in dispensers by Nov 29/22

Comments

-Crepe batter being stored in the fridge -ice cream scoops stored in container in fridge. They are being washed and sanitized after each use or placed in the fridge -hand sink free and available for handwashing -dishwashing detergent on site so staff can properly wash dishes -dishwasher at 71C at dish -Grease trap cleaning and smell still needs to be done by Dec 10/22