INSPECTION REPORT Health Protection RWOG-AVLTBC

PREMISES NAME Cartier House Care Centre Food Service		Tel: (604) 939-4654 Fax:
PREMISES ADDRESS 1419 Cartier Ave Coquitlam, BC V3K 2C6		INSPECTION DATE February 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Flooring in the kitchen area has cracks and gaps. Corrective Action(s): Replace the flooring in the kitchen area so that it is smooth, impervious to water and easy to clean. As well, this presents a tripping hazard for the employees. Forward receipt/quote from company to your area inspector. Date to be corrected by: 3 months. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - No hot held foods at the time of inspection - Temperature logs available for review - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats - Dishwasher dispensed between 50-100ppm chorine - Hairnets available for staff - Upon random audit, no expired foods found Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health or http://www.foodsafe.ca/