Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-AYZPC8
PREMISES NAME
Samaya Delights		Tel: (604) 512-2799
Fax:
PREMISES ADDRESS
1140 - 551 Sherling Pl
Port Coquitlam, BC V3B 0J6		INSPECTION DATE
May 22, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tamara Chahine		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Routine inspection was conducted while in operation
- No changes to the menu (desserts)
- Operator demonstrates good hygiene- apron & hair net worn
- 200ppm QUAT sanitizer available in a labelled spray bottle
- Foods are stored in food-grade, pest-proof containers
- Walk-in cooler where dough is stored measured 4C
- High temp dishwasher achieved 75C at final rinse cycle
- Hand sinks are stocked
- No pest activity observed at the time of inspection
- Deep cleaning is done on a weekly basis by a cleaning company


NOTE:
- Scoops for bulk foods were stored in the bins, allowing handles to come into contact with foods. Ensure the scoops are stored in a sanitary manner (ie. in a clean container)
- A small bowl of detergent and souring pads was stored on a shelf with foods (in containers) stored below. Ensure that scouring pads and non-food items are stored away from foods to prevent accidental contamination of foods.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JAHN-AYZPC8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment