INSPECTION REPORT Health Protection AKAO-B9RU3A

PREMISES NAME KPU Brewing Lab		Tel: (604) 599-3472 Fax:
PREMISES ADDRESS 20901 Langley Bypass Langley, BC V3A 8G9		INSPECTION DATE February 26, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alek Egi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The facility is used for instructing KPU Brewing Technology program and the production of beer for limited sales to the public. Standard operating procedures ( SOPs) are in place for every cleaning task. All brew tanks and fermentation tanks are cleaned in place using the following process: -Cleaning with hot water and caustic solution. -Rinsing several times with water -Rinsing with CIP Acid ( Phosphoric and Nitric Acid) -Rinsing with water -Sanitizing with Perox-E-Plus ( Peracetic Acid) as final step. All chemical agents are stored in a separate room Floors, walls and ceiling surfaces are easy to clean and maintained in good repair Storage and milling of grains is done in a separate designated dry storage room. Walk-in cooler < 2 degrees C. Beer dispensing spouts are cleaned using detergent and water and sanitized using 3:1000 solution of peracetic acid. Hand wash station supplied with liquid soap and paper towels. General sanitation is very good. No signs of pest(s) noted at the time of inspection.