INSPECTION REPORT Health Protection FEMI-ACGPJR

PREMISES NAME Eatwell Noodle Soup		Tel: (604) 945-8276 Fax:
PREMISES ADDRESS 315 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE August 3, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sing Hung Tam		NEXT INSPECTION DATE August 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Noted cooler with ice was stored under raw meat in prep cooler, also shrimps noted without cover. Corrective Action(s): - Store ice above raw meat or changed the location of raw meat. - cover shrimps Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor sanitation is noted for inside both coolers (upright and the prep cooler), under all equipment and hoods Corrective Action(s): Clean inside coolers, behind and under equipment also under cooking equipment and hood. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Soap and paper towels available at handsinks -High temperature dishwasher achieved 90 oC -Coolers at less than 4 deg C -Freezers at less than -18 deg C -Temperature logs maintained up to date- good -Bleach solution in rag bucket available at 100 ppm chlorine -No signs of pests at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: FEMI-ACGPJR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment