INSPECTION REPORT Health Protection LKIM-DA4PAR

PREMISES NAME James St Cafe & Grill		Tel: (604) 435-2246 Fax:
PREMISES ADDRESS 3819 Canada Way Burnaby, BC V5G 1G6		INSPECTION DATE October 16, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Anish Lakhani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-D9VRKR of Oct-09-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wall mount potato chipper not properly cleaned and sanitized after use. Dried on potato observed. Mandolin vegetable cutters observed to be stored in unsanitary condition. Carrot debris found on multiple mandolins at time of inspection. . Correction: Ensure this items is properly washed and sanitized after each use. These items have been observed to be improperly cleaned and sanitized in the past.

Comments

ITEMS CORRECTED: - Door sweep installed - Cleaning has occurred - Additional traps added - Removal of poison from food production area - Services of Pest Control Company employed at facility - Cleaning of potato chipper - Hand sinks adequately supplied - Holes sealed in wall ITEMS TO BE CORRECTED: - Continue with services of pest control company - Continue to clean and sanitize; ensure thorough and frequent cleaning - Continue to monitor for pests