INSPECTION REPORT Health Protection 232099

PREMISES NAME EverFresh Processing Ltd		Tel: (604) 952-4565 Fax:
PREMISES ADDRESS 118 - 6951 72nd St Delta, BC V4G 0A2		INSPECTION DATE April 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sungkyum Kwak		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in the tuna processing/kimichi manufacturing area was obstructed with a cutting board. This prevents proper hand washing of stuff. The cutting board as removed during inspection. Hand sink should be available for use at any time. Note: Tuna processing and kimichi manufacturing are on different days according to schedule. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizing spray bottles are not labelled. This may cause misuse/disidentification of the bottle. Label all chemical spray bottles with the contents. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink in the pork/beef processing area provided hot/cold running water, liquid soap and single use paper towels. Meat processing room chilled to 10C Sanitizing bottles a 200 ppm quats. Sanitizing solution in bucket at 100 ppm chlorine Walk in cooler a 4C Note: Meat processing equipment must be cleaned and sanitized every 4 hours. Removable parts required wash, rinse then soak in proper concentration of sanitizing solution for 2 minutes.