INSPECTION REPORT Health Protection KDEL-AWER48

PREMISES NAME Curry & Kabab Indian Cuisine		Tel: (778) 316-8636 Fax:
PREMISES ADDRESS 117 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE February 28, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KDEL-AWCTYC of Feb-26-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (The following observations were noted during inspection: 1. Dishwasher found at 0ppm concentration for sanitizing cycle. 2. Bleach water sanitizer was not available for sanitizing food contact surfaces. )

Comments

Handwashing stations in washrooms are equipped with hot/cold running water, liquid soap and paper towels. Handwashing station in kitchen is fully equipped. Dishwasher reached 50ppm concentration at dish level for sanitizing cycle. This has been corrected from last inspection. Renovation plans have been approved and provided to operator. You must contact Environmental Health officer as soon as renovations have been completed. note: renovations are to be done in front dining area of the facility. Ensure to install dispensers at all handwashing sinks that are being installed during the renovations. See approval letter for more details.