INSPECTION REPORT Health Protection RPAR-ARESSD

PREMISES NAME Jimmy J's Restaurant		Tel: (604) 308-5426 Fax:
PREMISES ADDRESS 8559 Young Rd Chilliwack, BC V2P 4P2		INSPECTION DATE September 21, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sara Race		NEXT INSPECTION DATE October 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel for handsink in staff washroom. Corrective Action(s): Please ensure ALL handsinks including the one in the staff washroom are fully stocked with liquid soap and paper towel at ALL times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Floor of walk in cooler has black debris build up. Corrective Action(s): Operator mopped floor at time of inspection. Ensure regular cleaning is being done to prevent build up. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. New handsink at back of kitchen has not been installed - only base has been put in place. 2. Floor is exposed throughout kitchen 3. Pot sink has still not been moved to "dirty dishes" side. Corrective Action(s): 1. Install handsink at back of kitchen as discussed with hot/cold running water. 2. Repair kitchen floor to ensure smooth, cleanable surface. 3. Move pot sink to dirty dishes side for better flow CORRECT BY: OCTOBER 25, 2017 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Items: Coolers: 4C Freezers: -18C Dishwasher: 50ppm chlorine for final rinse at plate surface Wiping rags stored in bleach solution (200ppm chlorine concentration) Provided and discussed with operator 3 bulletins - power outage, boil water and small fire *Note: Please keep temperature records up to date *Note: Please provide updated, detailed floor plan for kitchen to include changes that have already taken place and those that will be by October 25, 2017