INSPECTION REPORT Health Protection LKIM-CC3NBZ

PREMISES NAME Fellburn Hospital Food Service		Tel: (604) 299-7471 Fax:
PREMISES ADDRESS 6050 Hastings St Burnaby, BC V5B 1R6		INSPECTION DATE February 25, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Moderate rodent infestation observed. Pest Technician has instructed staff to seal hole in foundation in dry storage room. . Corrective Action(s): Ensure all instructions are followed provided to facility by Pest Technician. Inspect facility for points of entry for pests. Seal any holes. The hole in the foundation requires attention. This area has been determined to be a source of entry for the rodents and therefore needs to be sealed. Ensure this is sealed IMMEDIATELY. . Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Hole found in foundation in dry storage area. Gap exists under door leading to dry storage from inside kitchen area. This area has rodent activity as rodent droppings were observed on floor. . Corrective Action(s): Seal all holes. Follow all instructions provided by Pest Technician. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. If any items have been contaminated by rodent droppings discard or sanitize if possible. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (77) Degrees Celsius at the dish - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - QUAT Test strips available for use - Three functional sink plugs available for use observed - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - hair nets - Back door closed during inspection and has door skirt along bottom - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: Facility DOES currently have rodent infestation. However, all doors leading to kitchen have had door skirt installed. The door skirts to the storage areas have been missed within the kitchen area. Install door skirts to prevent entry in the dry storage areas. The facility must follow all instructions provided by Pest Technician services in order to eliminate rodent infestation. NOTE: Facility does not conduct any on site cooking. All food items are prepared at Queen's Park Care Centre. No reheating on site as facility does not have equipment capable of reheating or cooking. All food items are checked at departure for internal temperatures of 180-190F and arrive on site at temperatures 160-170 F in cambrose units. Cleaning of cambrose units are cleaned and sanitized on site at this location.