INSPECTION REPORT Health Protection 245944

PREMISES NAME Balance Cafe		Tel: Fax:
PREMISES ADDRESS 104 - 22198 48th Ave Langley, BC V3A 3N5		INSPECTION DATE April 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Penny Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice scoop stored inside ice maker Corrective Action(s): store scoop in a container outside of ice maker to minimize any contamination risk Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: upright freezer only maintaining -4C Corrective Action(s): have freezer services so that -18C or colder can be maintained. Note: owner is aware and is only storing bread in unit currently until its either repaired or replaced Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: - hand sink maintained with soap and paper towels - rest-rooms maintained - dishwasher has 50ppm chlorine sanitizer on plate surface at final rinse - hot held soups at 60C or hotter - fridges and coolers at 4C or colder - prep cooler maintaining food at 4C or colder - temperature logs maintained - quat sanitizer in spray bottle at 200ppm - general sanitization is good