INSPECTION REPORT Health Protection SJEN-BJXVBX

PREMISES NAME J & G Fried Chicken		Tel: (604) 559-9380 Fax:
PREMISES ADDRESS 2121 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE December 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Tai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): Noted a shredded pork on rice dish was added on the menu without an approval. Corrective Action(s): Remove the dish off the menu. Do not add additional menu without an approval by the health inspector. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exessive grease on the floor behind the deep fryer. The staff stated the area gets cleaned twice a week. Corrective Action(s): Increase the cleaning frequency of the floor behind the deep fryer. Clean daily. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink fully equipped with liquid soap and paper towel Stand up cooler @ 4oC Small undercounter cooler (back) @ 5oC 2 door undercounter coooler was not functioning at the time of inspection. A repair was scheduled this week. No perishable items were noted in the not working cooler. Bleach water @ 100ppm Cl detected with wiping cloths Downstairs storage maintained Chest freezers @ -18oC or less