INSPECTION REPORT Health Protection AKAO-CDVTM4

PREMISES NAME Wong's Chinese Seafood Restaurant		Tel: (604) 538-3958 Fax:
PREMISES ADDRESS 20349 Fraser Hwy Langley, BC V3A 4E8		INSPECTION DATE April 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Donna Fang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning has been performed underneath and behind equipment to remove mice droppings. Several glue traps noticed at the time of inspection. However, the following areas still require cleaning and disinfection (using bleach mop) to remove dirt build up and mice droppings. -underneath the dishwashing area -Floor-wall corner under the wok and double prep sink. RECOMMENDED PRESSURE WASHING THE FLOOR IN THE KITCHEN. -Recommended that all equipment be on wheels or on castors to allow for easy cleaning of floors. -All items must be stored at least 6 inches off the floor. Ensure all crates of soft drinks are removed to access floor underneath. Improve lighting in the kitchen especially near the back entrance and staff washroom. Continue to monitor the rodent situation closely and hire a licensed pest control company if new evidence of mice infestation is noticed following the cleaning.