INSPECTION REPORT Health Protection JFEN-BB9U9C

PREMISES NAME Save On Foods #907 - Deli		Tel: (604) 540-1368 Fax: (604) 540-1435
PREMISES ADDRESS 200 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE April 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bruce Brown		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers @ < or = 4C / 40F -thermometers present -temperatures checked daily or on computer monitoring system Hot holding @ > or = 60C / 140F -thermometer on-site -temperatures checked and recorded every 2 hours Liquid soap and paper towel provided at handsinks -review best handwashing practices with staff -review best glove-use practices with staff QUAT sanitizer on-site for sanitizing surfaces, utensils and equipment -test strips available -spray bottles @ 200 ppm QUAT -Sinks @ 400 ppm QUATS *monitor concentration so that it does not exceed 400 ppm (follow manufacturer's directions) Noted good food storage practices Discussed washing and sanitizing of meat / cheese slicers and knives, cutting boards etc. Pest control services on-site every 2 weeks -no signs of pests noted at time of inspection General sanitation and organization is good