INSPECTION REPORT Health Protection JCHY-CEGRQR

PREMISES NAME Sofi's Mediterranean Grill		Tel: (604) 584-2317 Fax:
PREMISES ADDRESS 9540 120th St Surrey, BC V3V 4C1		INSPECTION DATE May 16, 2022	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Shahid Mahmood Sheikh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Back chlorine sanitizer bucket measured >200ppm. No prepared chlorine sanitizer bucket available at the front food preparation area. Operator improperly prepare 2nd compartment sink to measure <50ppm chlorine. Corrective Action(s): Prepare chlorine sanitizer buckets for the front and back kitchen area to measure at 100-200ppm chlorine (i.e.: 1/2 cap bleach to 1L water). 2nd compartment sanitizing sink dilution to measure 100-200ppm chlorine (i.e.: 5 caps to 1/4 full water of sink). Ensure all wiping cloths for food contact surfaces must be submerged in sanitizer solution buckets to prevent pathogen growth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwashing sink cold water faucet not dispensing cold water. Corrective Action(s): Service the front handwashing sink cold water faucet to dispense cold water. Ensure all handwashing sink must be well equipped with hot and cold running water, liquid soap, and paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Cold water faucet of the front handwashing sink not dispensing cold water. Paper towel dispenser in the handwashing stations not dispensing paper towels. Paper towel available near the handwashing sink. Light fixture at the back storage not working. Corrective Action(s): Service the cold water faucet of the front handwashing sink. Operator corrected cold water faucet at the front handwashing sink at the time of inspection. All handwashing sink must be well equipped with hot and cold running water, liquid soap, and paper towels. Service or install new paper towel dispenser at all handwashing sink and service light in the back storage area. Corrected by: November 16, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Washroom handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Prep cooler and domestic stand-up coolers measured at 4C or lower. Domestic stand-up freezers at back of house measured at -18C. Chest freezer measured at -18C. Hot-holding unit measured at 60C or higher. 2-compartment sink available for manual ware washing. Bleach (chlorine) on-site. Donair meats undergo secondary cooking steps. No signs of pests observed. Overall, facility is well organized. NOTE: Operator informed that he/she has FOODSAFE Level 1 certificate. Inform that operator must present valid FOODSAFE Level 1 certificate upon inspector request for validation. Ensure FOODSAFE Level 1 certificate is on-site at all times for inspector to validate compliance. At least one staff must be on-site at all times with valid FOODSAFE Level 1.