INSPECTION REPORT Health Protection SSZO-CLARPY

PREMISES NAME Me and Crepe		Tel: (604) 428-2826 Fax:
PREMISES ADDRESS 27 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE November 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jie Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to sampling conducted on November 1, 2022. Aerobic colony count came back greater than 30 million. The acceptable level should be less than 10,000. Total coliform count is greater than 2,400. Chicken is cooked at central kitchen in Vancouver, then transported frozen to facility in sealed bags. Once delivered, bags of chicken go into freezer, and moved to cooler when needed. Staff will open bags and place in containers when needed. Ensure proper dishwashing procedures are followed for food containers, and scoops. Ensure proper handwashing is conducted when hands are contaminated. Do not wash hands with gloves on, and gloves are not substitution to handwashing. New gloves should be worn after handwashing. *No signature is required at this time.