Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-CSDS9P
PREMISES NAME
Body Energy Club		Tel: (778) 653-4107
Fax:
PREMISES ADDRESS
240 - 7155 Kingsway
Burnaby, BC V5E 0A6		INSPECTION DATE
June 1, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Brenden Retel		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Missing paper towels in the dispenser at the handwashing station in the staff washroom.
Corrective Action(s): Immediately provide paper towels to dry hands properly.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- General sanitation is good.
- Main handwashing station supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispensers.
- Low temperature dishwasher dispensed 100ppm chlorine bleach concentration. The door of the dishwasher not properly closing to start a cycle. Operator stated that a technician has been called to fix the door.
- Surface sanitizer stored in designated bins at 200ppm QUAT concentration.
- Dry storage area has adequate space and wire racks.
- No signs of pest activity at the time of the inspection. A professional pest control company inspects the premises on a monthly basis. Keep pest control summary reports on site for review by the health inspector.
- FOODSAFE trained staff on duty. Verified at the time of the inspection.
- Please post a valid Operating Permit once arrived in the mail.

Temperature control:
- All coolers < or = 4C
- All freezers < or = -18C
- Working thermometers inside all refrigeration units.