INSPECTION REPORT Health Protection ATHI-CPJRB9

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE March 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE March 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Indian sweets stored in left display cooler observed at 10C Corrective Action(s): Staff were told to place all items in the working walk-in cooler until unit is repaired and can hold food items at 4C or below Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed in the dry storage area Corrective Action(s): Control the fly issue in the back storage area and re-evaluate your pest control management to ensure that this does not continue happening. Date to be corrected by: Monday March 6, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Left display cooler at the front desk area is not maintaining a temperature of 4C or below. Corrective Action(s): Call a technician and repair the unit in order to hold food items at a safe temperature. Date to be corrected by: Monday March 6, 2023 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Several broken floor tiles observed: 1) by the high temperature dishwasher 2) Under stove/frying area Water and grease observed to be trapped in the cracks Corrective Action(s): Repair the floor tiles so that they are in good repair, smooth, and easily-cleanable. Date to be corrected by: 2 months Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Permit is posted -Hand wash station is fully equipped with liquid soap, paper towels, and running hot/cold water -Walk-in cooler and prep-coolers are at 4C -The right side display cooler is off and is used to display items that are time controlled. *Ensure time logs are maintained regularly* -Trunk freezer is at -18C -High temperature dishwasher achieves 71C at plate level -2 compartment sink is used appropriately -QUATs solution in spray bottle achieves 200ppm -Dry storage is good. Pest proof containers are used and food is stored above the ground -Dough mixer was being cleaned at the time of inspection -Fume hood is clean Follow-up inspection to be conducted on March 6, 2023