INSPECTION REPORT Health Protection ATHI-CT7PJE

PREMISES NAME Green Chilli Restaurant and Sweets		Tel: (604) 507-3333 Fax:
PREMISES ADDRESS 101 - 7825 128th St Surrey, BC V3W 3A8		INSPECTION DATE June 27, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was prepared at the time of inspection. Staff prepared bleach solution and it acheived 100ppm Chlorine Corrective Action(s): Ensure food contact sanitizer is prepared at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One prep cooler in the kitchen was measured at 11C. Staff explained it is not currently working and there is no food stored in the cooler. Corrective Action(s): Ensure the cooler is fixed and operational, maintaining 4C or below prior to placing food inside. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Operating Permit handed to Operator. Ensure it is displayed in a location that is easily viewable by the public - Hand wash stations are all fully equipped with liquid soap, paper towels, and hot and cold running water. Ensure hand wash stations are not blocked at all times - Food contact surface sanitizer (after correction) achieved 100pm in bucket with cloth - Coolers, except one mentioned, are at or below 4C - Freezer is at -18C - Dishwasher is not currently in use as Dine in has not started. To be inspected at the next routine inspection - Dry storage is good - ensure all items are off the floor at all times - Pest proof containers available in dry storage - No signs of pest activity