INSPECTION REPORT Health Protection CQUY-BCVP45

PREMISES NAME Maxim's Bakery (Coquitlam)		Tel: Fax:
PREMISES ADDRESS 1136 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE June 6, 2019	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius with one exception (display fridge with individual slices of cakes & pastries at ~8 Celsius at time of inspection) *Monitor the display fridge closely to confirm that the temperature reaches 4 degrees Celsius or lower within the next 30 minutes. If the temperature stays above 4 Celsius, please discontinue use of the fridge until a technician repairs the unit. - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Overall sanitation is very good - No signs of pest activity observed during inspection