INSPECTION REPORT Health Protection ZDER-BCDR9A

PREMISES NAME Shiny Tea		Tel: (604) 295-8859 Fax:
PREMISES ADDRESS 230 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE May 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Horace Kwan		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Staff unaware of sanitizing step for manual dishwashing. 1. Wash 2. Rinse 3. Air Dry. Corrective Action(s): Ensure proper manual dishwashing procedures are followed. 1. Wash (warm soapy water) 2. Rinse (clean water) 3. Sanitize (soak dishes in 100 ppm chlorine solution for 2 min.) 4. Air dry 3 Sink Dishwashing Method signage available already above 3 comp sink. Follow these instructions. Train staff on proper manual dishwashing practices. Do Not wash/rinse dishes in 1 compartment prep sink - this sink is for food prep ONLY. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Handsink and staff washroom supplied with hot & cold water, liquid soap and paper towel Cooler: 4 C Food appears protected from contamination - covered and off the ground Sanitizer bucket noted under handsink at 200 ppm chlorine with clean wiping cloths available No signs of pest activity noted during inspection - pest control devices onsite Ice machine maintained in sanitary condition General sanitation satisfactory One staff person on duty - has valid FOODSAFE Lv.1 certificate.