INSPECTION REPORT Health Protection SSZO-B65S3U

PREMISES NAME BCIT Stand Central		Tel: (604) 451-7040 Fax: (604) 434-3809
PREMISES ADDRESS 3700 Willingdon Ave Burnaby, BC V5G 3H2		INSPECTION DATE November 2, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Julia Boswell		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Food display cooler: 3.9oC Fridge #1: 1oC Fridge #2: 2oC Fridge #3: 2oC Beverage coolers: 4oC or less Cooler in room: 3oC Freezers: -18oC Hot holding: 60oC or hotter Temperatures monitored and recorded Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Quats santiizer present at 200ppm Third sink is added in back room so proper dishwashing procedures can be followed Soft serve ice-cream now offered in facility Note: Re-organization of back room is required (boxes, unused equipment in room taking up space).