INSPECTION REPORT Health Protection LKIM-BLQPH8

PREMISES NAME UR Restaurant		Tel: (604) 585-6802 Fax:
PREMISES ADDRESS 14752 108A Ave Surrey, BC V3R 1W8		INSPECTION DATE February 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Abbas Al-Dulaimi		NEXT INSPECTION DATE February 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 58

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is out of chlorine solution. Dishwasher achieving final sanitizing rinse of 0ppm. . Corrective Action(s): Obtain new dishwasher chlorine/sanitizer solution for dishwasher. Clean and sanitize all dishes, utensils, pots, pans, lids, food equipment, etc. . Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Multiple dead and live cockroaches observed throughout facility. Areas of high activity include two door freezer surrounding motor and dishwasher. . Corrective Action(s): Have Pest Technician service facility. Obtain services of Pest Control Company. Have traps set. . Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dead and live cockroaches observed on floors. . Corrective Action(s): Clean and sanitize all affected areas. Use 200ppm Chlorine solution. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Plumbing is malfunctioning. Overflow system of plumbing servicing dishwasher is malfunctioning. In order not to overflow water onto floor owner must manually shut off valve leading to dishwasher before, after and during the dishwasher cycle. This is not sustainable. One cycle of dishwasher resulted in water pooling all over back floor. . Corrective Action(s): The plumbing must be repaired such that water valve does not have to be adjusted during normal operation of facility and/or dishwasher. . Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Back door closed during inspection - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection CLOSURE ORDER ISSUED: VIOLATION OF FOOD PREMISES REGULATION 17 (1) Every operator of food premises must ensure that the premises and the equipment and utensils used on the premises are maintained in a sanitary condition. (2) Without limiting subsection (1), every operator of food premises must ensure that the equipment, utensils and food contact surfaces used on the premises are washed and sanitized in a manner that removes contamination. (3) Every operator of food premises must provide the facilities and equipment necessary to meet the requirements of subsections (1) and (2). THE FOLLOWING ACTIONS MUST OCCUR: 1. Repair dishwasher. Final sanitizing rinse of greater than or equal to 50ppm must be achieved and maintained at the dish. 2. Repair all plumbing affecting operation of dishwasher. 3. Clean and sanitize all dishes, utensils, glasses, teapots, pots, pans, lids, containers, serving items, trays, cutting boards, plates, bowls, etc. All of these items are to be run through the dishwasher once it has been repaired. 4. Cease preparation of food. Do not open facility without approval from Fraser Health Authority. 5. Leave Order posted. Do not move, alter, cover, destroy Closure Order once posted. Contact Fraser Health Authority for opening inspection of facility. Health Inspector to return tomorrow at 12pm to ensure corrections have been made. Please ensure: 1) Plumbing is repaired 2) Chlorine sanitizer solution is purchased 3) Dishwasher is able to properly clean and sanitize all dishes at 50ppm Chlorine 4) Clean and sanitize all dishes at facility by running through the dishwasher after repairs have been made