INSPECTION REPORT Health Protection KLAI-CM4TX2

PREMISES NAME Indian Accent Restaurant		Tel: (604) 533-2522 Fax:
PREMISES ADDRESS 20173 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE December 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dinesh Prasad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): < 10 ppm chlorine residual was detected in the chlorine sanitizer solution holding in-use wiping cloths. Corrective Action(s): **Issue was corrected during the inspection** Staff remixed the sanitizer solution once this issue was brought to their attention. 200 ppm chlorine residual was detected in the new sanitizer solution. Change out the sanitizer solution every 2 hours, if not more often, to ensure it still contains the require concentration of chlorine residual (100 - 200 ppm) to allow food contact surfaces to be effectively sanitized during production. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Some food in the walk-in cooler were stored exposed and unprotected. 2. At least 2 frozen raw chicken stored with no packaging, unprotected, in the chest freezer. 3. Improper dispenser (bowl), with no handle, was being used and stored within a bulk flour container. Corrective Action(s): 1. Cover all food not in active use with either a plastic wrap, lid/ cover to prevent potential cross contamination of food. 2. Raw chicken must be stored in appropriate packaging to avoid potential contamination of the chicken itself and other products that are stored along with the chicken as bacteria may be present on the surface of the chicken that could be transferred to other products. **Issue was corrected during the inspection** Raw chicken were placed in a bag for storage. 3. Remove the bowl and use an appropriate dispenser with handle for the dispensing of food products. Date to be corrected by: December 16, 2022 3. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris noted on the floor (below dry storage shelvings, in the dry storage area and below the dishwashing area) in the general area of the kitchen. Corrective Action(s): Clean and sanitize as required to maintain the premises in a sanitary condition at all time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash station, including washrooms, were accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were noted at 4C or below. All freezer units were noted at -18C or below. Rice was held hot in the rice cooker at 68C. Interior of the ice machine, fume hood and deep fryers noted in good sanitary condition. No signs of pest noted during the inspection. As per staff, in-use utensils that are stored in water in ambient temperature are changed out 4 - 5 times a day. Please ensure to change out the water every 4 hours, or more often, if it appears overly soiled. Note: Confirmed that chicken (with no packaging noted) is from an approved source. High temperature dish machine was able to reach 71.0C at the plate level during the rinse cycle.