INSPECTION REPORT Health Protection CTIN-BEMSWX

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE August 1, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE August 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Many wet wiping clothes were left on the counter. Repeat. Corrective Action(s): Please remember to leave the wet wiping clothes in the 100ppm bleach sanitizer between uses. Violation Score: 5

Non-Critical Hazards: Total Number: 6

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit unable to be found. Corrective Action(s): Please locate and post the Health Permit in a location where customers can see by follow up inspection. Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: 1) Multiple food (e.g. squids, frozen wontons and fried pork) were stored in the grocery bags directly. Repeat. 2) Bins of rice in the back are stored directly on the floor. Corrective Action(s): 1) Do not store food directly in grocery bags, transfer food to food grade bags only. 2) Store food 6 inches off the ground (e.g. rice). Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A small grocery bag of frozen squids were left in the sink for defrosting. Food was measured at 4C. Corrective Action(s): Demonstrated to operator that frozen food should be defrosted under cold running water. Do not use grocery bags to store food directly. Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door in the back (bottom part) still has a large hole (>6 inches wide) as the screen part is broken. Corrective Action(s): Please repair or replace the screen properly by follow up inspection. This request was made last routine inspection already. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Exhaust hood has heavy grease build up. 2) Floor under deep fryer has grease build up. 3) Rice spill in the back where rice is stored. Corrective Action(s): Please properly clean and sanitize the noted areas by follow up inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Water dripping from pipe under the mop sink. Pipe appears to be a merging point between mop sink and possibly dishwasher. 2) Faucet in the front service area is leaky and water sprays out when tap is turned on. Corrective Action(s): Repair or replace pipe and faucet so there is no longer leaks by follow up inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Prep coolers: >4C Freezers: -14 to -18C Hot holding units (soup and rice): 64 to 78C Dishwasher (low temp): 50ppm chlorine at plate level, test strips available onsite Bleach sanitizer available in the front and back (100ppm) No apparent signs of pest noted at time of inspection Foodsafe certified staff onsite Note: please locate a cover that stores the container of single use utensils.