INSPECTION REPORT Health Protection RPAI-BDYT5N

PREMISES NAME Crescent Coffee House		Tel: (604) 542-0736 Fax:
PREMISES ADDRESS 100 - 12219 Beecher St Surrey, BC V4A 3A2		INSPECTION DATE July 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Connie Xiaotang Bao		NEXT INSPECTION DATE July 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: +Food temperatures in the sandwich/pastry cooler measure 10+C. Refrigerated food must be maintained below 4 C. Corrective Action(s): Adjust the thermostat (temperature control) or repair the reefer unit to maintain food temperatures below 4 C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The right-side door hinge on the undercounter cooler below the expresso machine is loose and needs repair. Corrective Action(s): Repair the loose door hinge. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained & operated. Sanitation is very good. Refrigeration temperatures measure < 4 C, with the noted exception. Freezer temperatures measure < -18 C. Spray sanitizers measure 200 ppm Cl and 400 ppm Q. Dishwasher final rinse temperature measures 77 C.