INSPECTION REPORT Health Protection CQUY-B2KU26

PREMISES NAME The Keg Steakhouse & Bar - Coquitlam		Tel: (604) 562-5499 Fax:
PREMISES ADDRESS 130 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE July 11, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Brad Patterson		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) 0ppm quats residual detected in freshly-filled santizer spray bottles on the prep line. The sanitizer supply chemical was nearly empty at the wall-dispenser, resulting in the dispenser failing to draw sufficient sanitizer concentrate into the spray bottles and pails during use. 2) Sanitizer supply at the bar glasswasher is empty Corrective Action(s): 1) No additional sanitizer concentrate (Ecolab Oasis 146) was available on-site at time of inspection. Instructed staff to fill all sanitizer spray bottles and pails with a chlorine bleach/water sanitizing solution by mixing bleach with water at a ratio of 1 tsp per Litre. This bleach/water solution can be used as an alternative until the new Oasis 146 product arrives. 2) Instructed staff to replace the empty sanitizer container with a fresh one, then prime the pump to remove air from the lines prior to use. **Ensure to confirm sanitizer solution concentrations using test strips at the start of every day **Ensure to keep backup supplies on-hand to replace any chemicals that run out during operation. * Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are ≤-18o Celsius - Hot-holding temperatures are ≥60o Celsius - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius - Facility appears clean and well-organized

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CQUY-B2KU26
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment