Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-BLYQ9F
PREMISES NAME
Garcha Bros Meat Shop (68th Ave)		Tel: (778) 565-4540
Fax: (604) 592-2952
PREMISES ADDRESS
133 - 15299 68th Ave
Surrey, BC V3S 2C1		INSPECTION DATE
February 20, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Balbir Garcha		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No paper towels available at handwash sink
Corrective Action(s): Get paper towels from downstairs premises until you re-stock your supply.

Violation Score: 5

Non-Critical Hazards: Total Number: 1
101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
Observation: Operator has removed chest freezer and moved to new warehouse location. However, new warehouse location has not yet been approved and current location is still being used to cook food items.
Corrective Action(s): Bring freezer back and keep in this location until new warehouse is granted health approval.
Correct by: immediately
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted
4 ready to eat products are made at this kitchen and distributed to other Garcha Bros shops/stores: chicken kebabs, goat soup, "pickled" chicken and goat. Once cooked at this location, food items are brought back in a reefer truck to the warehouse for cold storage before being distributed to the various Garcha Bros Stores. Operator has submitted plans for a new warehouse location where all food items will be cooked/prepared. However, this location has not yet been granted health approval and so the current premises must still meet all health requirements.
Handsink equipped with liquid soap, hot/cold running water
Upright cooler plugged in during inspection (kitchen not in use)
Floors are clean
No signs of pests