INSPECTION REPORT Health Protection VTAM-CHMRCW

PREMISES NAME Los Guerrero Latin Foods		Tel: (778) 278-5133 Fax:
PREMISES ADDRESS 20489 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE August 25, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roland Zavaleta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw poultry in container stored top shelf in cooler. Corrected at time of inspection. Corrective Action(s): Do not sure raw meat products on top shelf where cross-contamination may occur. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Common touch surfaces such as door handles have food debris built up. Date to be corrected by: Immediately Corrective Action(s): Clean and sanitize areas mentioned above. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Please ensure there is liquid soap and paper towel in dispenser by hand sink at all times. Washroom beside has liquid soap and hand dryer. Cooling units all measure 4 degrees C or less. Freezer units measure -18 degrees C or less. 3-compartment sink available for ware-washing. Bleach in third sink measured at 200 ppm. Advised less bleach can be used or more water to be added to submerge equipment. No signs of pests at time of inspection.