INSPECTION REPORT Health Protection CPAK-AWKSHB

PREMISES NAME Ramada Hotel - Breakfast Bar		Tel: (604) 576-8388 Fax: (604) 576-8332
PREMISES ADDRESS 19225 No 10 Hwy Surrey, BC V3S 8V9		INSPECTION DATE March 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Virginia Treienberg		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 0ppm chlorine is achieved at the rinse cycle. Currently, detergent - rinse aid - spot off connected, but no sanitizer. Corrective Action(s): Ensure a sanitizer is connected to the dishwasher, so that the minimum level of 50ppm chlorine is achieved at the plate level after each rinse cycle. Manager had contacted the service company to have the sanitizer brought in and connected within today [CORRECT BY: TODAY] Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied. -Refrigeration temperatures within requirement. -100ppm chlorine solution available in a labelled spray bottle. -Tools in drawers maintained in sanitary condition. -General food storage practice good. -General maintenance and sanitation good at this time. Kitchen not in operation until tomorrow morning. All utensils/dishware will be rewashed through the dishwasher after the sanitizer is connected, before initiating any food service for tomorrow's breakfast. Follow-up inspection will be conducted tomorrow. Please contact the health inspector for any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CPAK-AWKSHB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All audited food items met legislative requirement.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment