INSPECTION REPORT Health Protection 231741

PREMISES NAME Tim Horton's #106868		Tel: (604) 836-2005 Fax:
PREMISES ADDRESS 40 - 9900 King George Blvd Surrey, BC V3T 0K7		INSPECTION DATE December 16, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steve Adams		NEXT INSPECTION DATE December 19, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

follow up inspection conducted: -Quats sanitizer dispenser is installed. Concentration is measured at 200 ppm or more. Detergent dispenser are installed. -All handsinks are fully stocked. -Ceiling tiles are replaced. -All construction materials are removed. -Construction is as per approved plans. -Copy of Certificate of Incorporation is emailed. *Health Permit fee received via cheque #4732 for the amount of $50.00 (Dec 2016 - Mar 2017) Please correct the following: -Shelving units to be installed near dishwasher. -Dishwasher is installed but not adjusted/ turned on. Ensure that dishwasher is working. -Please use single use disposable serving dishware until the dishwasher is working. -Follow manual (3 compartment sink) method for dishwashing of prep utensils. -Ensure that second hot holding unit is turned on maintained at 60°or greater. -Buckets for sanitizer solution must be available. -Soap dispenser at one of the hand sinks needs to be fixed. -Please email copies of FoodSafe certificate. *Health Approval to operate is granted. This is subject to fulfilling all requirements above by next follow up (Dec 19/16) This approval doesn't exempt you from obtaining approval from other agencies.