INSPECTION REPORT Health Protection JCHW-AXNSZ3

PREMISES NAME Diamond Sweets and Restaurant		Tel: (604) 593-5566 Fax:
PREMISES ADDRESS 102 - 15933 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE April 9, 2018	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member was observed handling cell phone, followed by handling utensils by the cook line without handwashing and a staff member was observed wiping hands with cloth towel. Corrective Action(s): Ensure all staff adhere to proper handwashing to prevent potential contamination of food and food contact surfaces. Proper handwashing is carried out by washing hands with hot and cold running water and liquid hand soap, followed by drying hands with single use paper towels. Review with staff proper hand hygiene practices. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1) A container of raw fish was found stored above a container of yogurt 2) A container of paint was stored in the kitchen, between a container of spice and oil Corrective Action(s): 1) Ensure raw foods are stored below ready-to-eat foods to prevent potential contamination of foods. 2) Do not store chemicals or paints with foods. This is to prevent potential contamination of foods. Paint was removed at the time of inspection. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Prep cooler door seals (left and right side) were torn and food and other debris was found accumulating in the broken door seals. Corrective Action(s): Replace door seals to prevent loss of cold refrigeration air and to prevent accumulation of food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Walk-in freezer was at -20C. -Prep cooler was at 4C (top and bottom). -Front display cooler was at 4C. -Sauces in the walk-in cooler was at 4C or less - sauces properly cooled rapidly. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum 50ppm required for proper sanitizing). -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails were at 100ppm to 200ppm. -Food items stored on top of front display cooler were placed into plastic bags and protected from potential customer contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. *FoodSafe Level 1 certificates issued prior to July 29, 2013 expire July 29, 2018. To meet the FoodSafe requirement, FoodSafe certificates must be valid/not expired. -Please contact the inspector if you have any questions or concerns.