Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AU7VT7
PREMISES NAME
The Barrel Public House		Tel: (604) 593-6910
Fax: (604) 593-6909
PREMISES ADDRESS
229 - 7115 138th St
Surrey, BC V3W 7T9		INSPECTION DATE
December 19, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Roger Bains		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water
Walk in freezer -17C
Walk in cooler 5C
Chest freezer -20C
Kitchen equipment appears clean and well maintained
**As discussed, please be wary of high hazard items such as potato slicers and metal grill brushes degrading and shedding metal parts
Dishwasher reached 71C in rinse cycle
**Please include dishwasher rinse temp on your daily logs (185F)
Prep cooler 4C, inserts supplemented with ice. OK
Hot holding tray was <60C at time of inspection, but reheating back up to "high"
**If this machine is burning your gravy, try using a water bath on your flat top to keep above 60C without burning the product
Beer cooler 4C
Glass washer 50ppm chlorine sanitizer. Staff were knowledgeable in how to test
Sanitizer spray bottles measured 200ppm quats.
**Some bottles may have been mixed with the orange degreaser. Please be careful!
**Label all of your spray bottles
Drinking ice separate from cooling ice, however a barrier is still to be added to separate hoses from drinking ice
Deadline 1 month
General sanitation good. No evidence of pests
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-AU7VT7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment