INSPECTION REPORT Health Protection GNAH-CHUTR4

PREMISES NAME Donair Hut		Tel: (604) 514-8999 Fax:
PREMISES ADDRESS 204 - 20420 Fraser Hwy Langley, BC V3A 4G2		INSPECTION DATE September 1, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nissan Ahmad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations are provided with hot/cold running water, liquid soap and paper towels in dispenser. - Secondary cook step is followed for Donair meat. - Prep-cooler with inserts measure at or below 4C. Ensure to closed the lid when not in used to main food temperature in inserts. - Freezers are at or below - 18C. - Cooked rice measured at or above 60C. cooked meat measured at or hotter than 60C in hot holding unit. - Vegetable 2-door sliding fridge measured at 6C. Ensure not to store perishables if the temperature is too warm. General sanitation observed to be satisfactory. Customer washroom is clean. 3-comp sink maintained. Cutting boards are to be rinse and sanitize with bleach-water solution before use. Sanitizer available in spray bottles. Important reminders: 1- Floor finishing in kitchen observed to have cracks and uneven. Ensure to repair or replace. Floor is to be maintained impermeable and easy to clean. 2- Limited number of drain flies observed in the dry storage. Premises is to be kept pest free. 3- Temperature monitoring log is to be kept updated for cooling units with perishable food.