Fraser Health Authority



INSPECTION REPORT
Health Protection
244052
PREMISES NAME
Pasta D' Angelo		Tel: (604) 469-9436
Fax:
PREMISES ADDRESS
6 - 3011 Murray St
Port Moody, BC V3H 1X3		INSPECTION DATE
March 1, 2019		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Multiple food packages left open (end-of-production). Staff gone for the day. This is not acceptable & staff must be re-educated regarding protection of foods, especially considering that there is mice entering the facility regularly. Remove the food source. Corrected temporarily.
Corrective Action: Re-educate staff. Obtain additional pest-proof containers + lids.
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:

304 - Premises not free of pests [s. 26(a)]
Observation: Mouse droppings observed. Multiple snap traps improperly set-up.
Correction: Clean up droppings by spraying 1:10 bleach solution + wipe up with paper towel.
Ensure all snap traps placed as discussed (against wall, jars facing wall, w/food bait)
Date to be corrected by: IMMEDIATELY
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Flooring by 3-compartment sink is uneven + unsealed. All exposed concrete must be sealed to allow for cleaning. There is a hole in the wall that must be fixed.
Correction: Ensure that all exposed concrete is re-sealed + that the floor by 3-compartment sink is even.
Date to be corrected by: 6 months=Sept 2019
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All handsinks equipped w/hot + cold running water, liquid soap + paper towel
- Quats @ 200ppm
- Bleach @ 100ppm
- Hairnet + white coat for visitors:
- All coolers </=4C; freezers </=-18C. One walk-in cooler not in -use, requires repair.
- 3 comp sink for warewashing
- Pest control contract in effect