INSPECTION REPORT Health Protection MKIM-CZUVGY

PREMISES NAME Freshslice Pizza (E Columbia St)		Tel: (778) 397-1397 Fax:
PREMISES ADDRESS 417 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE January 26, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shery Philip Chacko		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Backup pizza cooler measured to be at 5.9C. Backup pizza were placed in cooler at the beginning of inspection. Corrective Action(s): All potentially hazardous foods were removed from backup cooler and relocated to walk in cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back up cooler and sauce cooler unable to maintain 4C or lower (5.8C and 6.2C) Corrective Action(s): Repair or replace both coolers so that they are able to maintain 4C or lower prior to using them again. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 3C - Back up cooler 6C - Walk in cooler 3C - Walk in freezer -18C - All cold holding units equipped with working thermometers - Sanitizer spray bottle stocked with 200 ppm QUATs - 3 compartment sink on site equipped with sink plugs - Operator able to demonstration proper manual dishware washing practices - Pizza slices are discarded after 120 min. Time kept by writing discard times for each pizza behind the pizza label. - Temperature logs maintained and updated daily - Include backup pizza cooler and sauce cooler in your temperature log - No sign of pests - General sanitation satisfactory - Staff on site FoodSafe level 1 certified - No sign of pests - Health permit posted - RELOCATE NOTE: Premises not participating in TGTG program