INSPECTION REPORT Health Protection AHEN-CG3TL2

PREMISES NAME Pho Tau Bay Restaurant (Surrey)		Tel: (604) 585-1833 Fax:
PREMISES ADDRESS 10782 148th St Surrey, BC V3R 3X6		INSPECTION DATE July 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pho Tau Bay Restaurant Ltd		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Previous inaccurate thermometer was replaced with an accurate thermometer inside the upright middle cooler. -Lid of dry storage bin had been re-secured in place and it appeared to be in good working order. -Pots and pans previously stored on the floor had cleaned, sanitized, and air dried prior to placing them on the dry storage shelf according to the Operator. -Pots and pans were observed stored off the floor in the dry storage room. -Detergent and bleach bottles were stored separately from pre-packaged take-out containers on a pallet in the dry storage room. -Previous paper towel dispensers that were not in good working order were replaced with new wall-mounted paper towel dispensers at the handwashing stations in the kitchen and both customer washrooms. New paper towel dispensers were in good working order and supplied with single-use paper towels. -Chili oil was refrigerated inside an upright cooler at or below 4 degrees C. -Chilli oil is prepared in small quantities with canola oil and commercially prepared dry crushed chili (received in a pre-packaged condition), is heated, portioned into shallow single-use containers, cooled inside the cooler, and kept refrigerated at or below 4 degrees C up to two days maximum prior to discarding it and preparing a new batch according to the Operator. Chili oil does not contain garlic according to the Operator. -Bleach sanitizer pails and spray bottles were labelled. -Sieves were not stored on the wall next to the designated handsink across from the cook line. -Meat deli slicer was in a clean condition. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer of Fraser Health.