INSPECTION REPORT Health Protection VCHN-BBHPGK

PREMISES NAME McDonald's #8075		Tel: (604) 592-1330 Fax:
PREMISES ADDRESS 7005 120th St Delta, BC V4E 2A9		INSPECTION DATE April 23, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sinks provided with liquid soap and single use paper towels. 100ppm chlorine available for use in "clean" buckets. Once used/soiled wiping cloths are placed into the "dirty" buckets. 200ppm quats dispensed from chemical dispensing station. 3 compartment sink setup for manual warewashing. 200ppm quats available for sanitizing utensils/equipment. Low temperature dishwasher registers 50ppm chlorine during the final rinse cycle. Test strips available for use. General sanitation is satisfactory. Pest control services. Walk in cooler at 3 degrees C. Walk in freezer at -16 degrees C. Cold potentially hazardous foods stored in inserts at the main food preparation line time stamped with discard times. Lower section at 4 degrees C. 2 door cooler at 4 degrees C. Beverage coolers and drawer coolers at or below 4 degrees C. Ice cream machine and smoothie machine cleaned on a regular basis with Kay 5 sanitizer. Freezer for storing frozen burger patties at -14 degrees C. Blue single use gloves used by staff. Hot holding at above 60 degrees C. Wall mounted freezer at -16 degrees C. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review. FOODSAFE requirement met at time of inspection.