INSPECTION REPORT Health Protection MBEK-B8QVZJ

PREMISES NAME Tim Hortons #4510		Tel: (604) 536-4775 Fax: (604) 536-4781
PREMISES ADDRESS 101 - 2711 192nd St Surrey, BC V3S 3X1		INSPECTION DATE January 24, 2019	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Andrew Graham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to Rpt # MBEK-B8G25K. Milk/cream dispenser unit located in mobile pick up area was measured at 6 to 7 degrees C (checked over course of inspection). Internal cream temperature: 6 to 7 degrees C. Cream transferred to another cooler. Ensure that unit is capable of maintaining internal food temperatures of 4 degrees C or less. Do not store cream/milk in this cooler until reinspected by the Environmental Health Officer. Refer to report dated January 15, 2019 outstanding FOODSAFE violation. Store manager to provide copies of FOODSAFE Level 1 (or equivalent) certificates to the Environmental Health Officer once staff/supervisors/team leaders have successfully completed courses. Contact information provided at time of inspection.