INSPECTION REPORT Health Protection DSOG-BEKS7L

PREMISES NAME Curry Bistro		Tel: (604) 498-5806 Fax:
PREMISES ADDRESS 13448 108th Ave Surrey, BC V3T 2K1		INSPECTION DATE July 30, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Dhoom Singh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Surface sanitizer measured 0ppm chlorine bleach concentration. Corrective Action(s): The operator prepared new sanitizer at 100ppm chlorine bleach concentration. Ensure to change out the sanitizer daily to retain effectiveness. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1) Bowls and other utensils stored directly inside the back handwashing sink. 2) There is no soap/paper towels at the bar handwashing sink. Corrective Action(s): 1) The operator removed the items. Keep this sink free of any equipment and other utensils. This is for handwashing only. 2) Provide soap/paper towels at the bar handwashing sink. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items stored uncovered inside the coolers (both in the kitchen and in the back storage room). Corrective Action(s): Cover all food items with proper lids or plastic wraps inside the coolers to protect the food from contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up grease, dirt, and food debris in the following areas: - on sliding doors of the upright cooler - on doors of the coolers - around the sinks - around the stove top - floors throughout the kitchen - too much clutter in the dry storage room. You must store all food items at min 15cm off the floor to facilitate in cleaning. Corrective Action(s): Clean the areas noted above. Implement a regular cleaning schedule for hard to reach areas. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. See violation section above. - All handwashing stations (middle/back of kitchen) supplied with cold/hot running water, soap, and paper towels. - High temperature dishwasher achieved 78C at the plate's level during the final rinse cycle. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - Thermometers available in all coolers and freezers. - Daily temperature log must be done and kept up to date. Note: A new wall has been built to separate the bar area from the main kitchen. No other structural changes have been made.